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Muesli Recipe

Protein Pancakes

Breakfast

Nutty Porridge

Ingredients

2 ½ cups rolled oats (not instant)

1/4 teaspoon sea salt

2 tsp Cinnamon

Chopped almonds

Soy or almond milk to serve

Honey, to serve

 

Method 

Put the rolled oats into a bowl and cover with cold water; stand overnight.

Next morning, put the oats into a heavy-based saucepan and add 1½ cups water and the salt. Bring to the boil, stirring, then cover and reduce the heat. Cook on very low heat, stirring occasionally, for about 10 minutes.

Add Cinnamon and stir to combine.

Pour the porridge into serving bowls. Serve with soy or almond milk, honey, and chopped almonds.

 

*Serve with rhubarb to make extra special!

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